Baking
3, 2, 1, Pâtissez !
Chalet le Déserteur 1997 Haute-Nendaz Valais
13 to 17 years old
Morning
Outdoor activities
Baking
Dates été 2025
• 29 juin au 05 juillet
• 06 au 12 juillet
• 13 au 19 juillet
• 20 au 26 juillet
• 03 au 09 août
• 10 au 16 août
Tarifs été 2025
1 week : CHF 820.-
2 weeks :CHF 1'640.-
3 weeks : CHF 2'460.-
For several weeks in a row, it is possible to stay over the week-end. Prices for the week-end : CHF 100
750g of joy, 350g of indulgence, 100g of creativity, and a dash of pedagogy.
What if this summer you took advantage of your holidays to uncover a few secrets of pastry chefs? Cookies, panna cotta, cheesecakes, and tartlets, etc. Here are some examples of the delicacies on the 2024 program!
In the afternoons, guided by a mentor passionate about sweets and desserts of all kinds, you'll learn to bake their creations.
Along with your entire indulgent team, you'll taste your creations each day.
You will leave with the recipe cards of the week. Thus, once back home, you can impress your family by making all these delicious cakes for them.
Sweet means staying active! Every morning, you'll engage in outdoor sports and leisure activities..
ÉTÉ 2025
Baking
les gourmandises!
Tous les matins, Laser Games, Tir à l’Arc, Piscine, News Games, Course au Trésor
Every afternoon: baking
Marc Den Blinden
Camp manager
Marc Den Blinden is a graduate in cooking and pastry from a renowned hotel school in Brussels.
In 2002, his many years of experience in catering and as a caterer led him to teach adults undergoing career changes.
In parallel, Marc is also a personal chef. This second role allows him to play with flavors and colors as he wishes, giving free rein to his indulgent and overflowing imagination.
A mountain enthusiast, during his holidays, he has been leading camps for children and teenagers in Switzerland for over 20 years.
At CJSA, Marc manages and supervises both groups "World Cuisines" and "Baking".
A side note about Marc: He has a passion for photography, a beautiful way to immortalize his culinary creations!
Supervision
& Security
Your children will benefit from being supervised by full-time, certified staff. All motivated and qualified staff are solicitous about safety and the environment.
• All activities take place in groups of 8 to 12 maximum.
• There is one supervisor to every 4/6 participants with other qualified staff at hand.
Weather
Note : En cas de pluie les activités sont susceptibles d’être modifiées.
Accomodation
Chalet le Déserteur
1997 Haute-Nendaz
Comfortable and totally secure.
Des espaces d’animations intérieurs, salles de jeux. D’une façon générale, les jeunes sont répartis dans des chambres de 4 à 8 lits en fonction de leur âge et de leurs affinités.
Si votre enfant souhaite partager sa chambre avec quelqu’un en particulier (même sexe) il vous suffira de le signaler lors de l’inscription.
CJSA
Evenings
After the daytime activities, participants are provided with a snack and a period of rest.
Activities are offered based on the weather:
sports activities, board games and other evening activities.
Once per week, there’s a barbeque or raclette.
Friday: Disco in the Chalet with a different dress code every week.
Food restrictions
La pâtisserie n’est ni plus ni moins que de la chimie obéissant à des règles bien précises.
Par conséquent, supprimer ou remplacer les oeufs, les produits laitiers et le gluten n’est pas chose aisée sans risquer de mettre en péril la qualité du résultat final.
Pastry for people with food allergies or those following a vegan diet does exist. However, it's a highly codified specialty in its own right that, unfortunately, we cannot implement in our camp.
De ce fait, il nous est impossible d’accueillir des participants et participantes présentant ce type de restrictions alimentaires.
